It’s with great regret that we have decided to close our doors for the time being. As much as we love to cook for you and pour you wine, in the light of the latest government advice, we don’t feel good about encouraging you all to come to the restaurant.
I sincerely hope that after a period of closure we will be able to reopen, and the wine and good times will flow again. In the meantime we are looking at options for changing our business slightly to do pickup and deliveries.
This will take us a little moment to work out, so bear with us, but for now rest assured that our staff are safe at home, and hopefully you are too.
Please do sign up to our newsletter if you haven’t already, and please do let us know any ideas you might have for our new direction of business - what do you need, and how can we help?
For anyone who has a booking with us in the coming weeks we will be in touch with you in the coming days.
Stay safe everyone, and see you on the other side.
Alex
Jesus Basque & Rémoulade
or
Potato & Chestnut Soup, Crème Fraîche
Morteau Sausage, Lentils & Mustard
or
Fennel, Trevisse, Grilled Polenta & Parmesan
Chocolate Mousse, Hazelnut Biscuit & Chantilly
Agen Prune, Butterscotch Ripple Ice Cream & Toasted Walnuts
Poached Pear, Warm Custard & Pain d'Épices Crumb
Rhubarb & Brown Butter Tart, Crème Fraîche
Jésus Basque Salami, Cornichons & Butter
Wednesday