French flavours will lure us in shoals

Fay Maschler, Evening Standard

Le Grand Aioli
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Sardine restaurant Interior
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Southern French Cooking over a Wood Fire,
by Alex Jackson, with Stevie Parle.

A neighbourhood restaurant and bar situated within Parasol unit foundation for contemporary art.

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LUNCH
Monday to Sunday 12pm - 3pm

DINNER
Monday to Sunday 6pm - close

WEEKEND BRUNCH
10am - 3pm

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We opened Sardine in July 2016 and focus on Southern French cooking over a custom-built charcoal fire.  Sardine is run by Alex Jackson, former Head Chef at Stevie Parle's Dock Kitchen and Rotorino restaurants.

Our 46-cover restaurant is located within the same building as Parasol unit art gallery, and we aim to offer simple, homely, Southern French cooking to the growing communities of City Road, between Old Street and Islington.

We're open for lunch, dinner and drinks throughout the week, and brunch, lunch and dinner at the weekend.  We change the a la carte menus on a daily basis and also host a monthly feasting dinner called La Grande Bouffe.

...sheer, grin-inducing enjoyment

Marina O'Loughlin, Guardian

La Grande Bouffe

We're cooking Un Grand Aioli on July 2nd

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My favourite restaurant of the year

Kathryn Flett, Telegraph

LES PLATS FAMILIAUX

Get friends or family together over a lovingly cooked, seasonal, southern French feast.

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SARDINE COOKBOOK

Simple Seasonal Provençal Cooking

Cookbook

'I love Sardine and Alex Jackson's cooking. The food he offers is from Provence and the Languedoc, areas that we haven't been so curious about in the last few decades but I'm thrilled they're back. It's time to revisit. There's still so much to taste.'

Diana Henry

Monday nights

Onglet Steak w a glass of wine - £15pp

Bookings

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Contact us here