Le Grand Aioli
Lambàlaficelle
Sardine restaurant Interior
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Sardine Chocolate Mousse
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Sardine Calve's Liver

Southern French Cooking over a Wood Fire,
by Alex Jackson, with Stevie Parle

At Parasol Unit Foundation for Contemporary Art

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Lunch, Tuesday to Sunday 12pm - 3pm

Dinner Monday to Sunday 6pm - close

Weekend breakfast, 10am - 3pm

...sheer, grin-inducing enjoyment

Marina O'Loughlin

French flavours will lure us in shoals

Fay Maschler

Christmas at Sardine

Our menu will be offered from 19th November - book a large table before 1st October and we'll buy you a whole vacherin cheese & some Vouvray!


See the menu

LES PLATS FAMILIAUX

Get friends or family together over a lovingly cooked, seasonal, southern French feast.

FIND OUT MORE

My favourite restaurant of the year

Kathryn Flett

Work Locally?

Drop us a line and we'll be in touch...

Contact us here