Le Grand Aioli
Sardine restaurant Interior
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Sardine Chocolate Mousse
Lambàlaficelle
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Southern French Cooking over a Wood Fire,
by Alex Jackson, with Stevie Parle

At Parasol Unit Foundation for Contemporary Art

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Lunch, Monday to Sunday 12pm - 3pm

Dinner Monday to Sunday 6pm - close

Weekend breakfast, 10am - 3pm

...sheer, grin-inducing enjoyment

Marina O'Loughlin

La Grande Bouffe...

Join us for aged, rare breed steak on Monday 21st January

Upcoming events at Sardine

French flavours will lure us in shoals

Fay Maschler

LES PLATS FAMILIAUX

Get friends or family together over a lovingly cooked, seasonal, southern French feast.

FIND OUT MORE

My favourite restaurant of the year

Kathryn Flett

Work Locally?

Drop us a line and we'll be in touch...

Contact us here