Le Grand Aioli
Sardine restaurant Interior
Sardine Calve's Liver
Sardine Outdoor terrace garden
Sardine Chocolate Mousse

Southern French Cooking over a Wood Fire,
by Alex Jackson, with Stevie Parle

At Parasol Unit Foundation for Contemporary Art


Lunch, Tuesday to Sunday 12pm - 3pm

Dinner Monday to Sunday 6pm - close

Weekend breakfast, 10am - 3pm

...sheer, grin-inducing enjoyment

Marina O'Loughlin

We're cooking a garden terrace lunch this weekend - join us for a 4 course menu, £27 per person

See the menu & book online

Salade Niçoise

Now available to take-away at lunchtimes - £10

French flavours will lure us in shoals

Fay Maschler


Get friends or family together over a lovingly cooked, seasonal, southern French feast.


My favourite restaurant of the year

Kathryn Flett

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