Le Grand Aioli
Sardine restaurant Interior
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Sardine Chocolate Mousse
Lambàlaficelle
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Southern French Cooking over a Wood Fire,
by Alex Jackson, with Stevie Parle.

A neighbourhood restaurant and bar situated within Parasol unit foundation for contemporary art

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Lunch: Monday to Sunday 12pm - 3pm

Dinner: Monday to Sunday 6pm - close

Weekend Brunch: 10am - 3pm

...sheer, grin-inducing enjoyment

Marina O'Loughlin, Guardian

French flavours will lure us in shoals

Fay Maschler, Evening Standard

LES PLATS FAMILIAUX

Get friends or family together over a lovingly cooked, seasonal, southern French feast.

FIND OUT MORE

My favourite restaurant of the year

Kathryn Flett, Telegraph

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