A joyous collection of recipes from one of my favourite cooks.
I love Sardine and Alex Jackson's cooking. The food he offers is from Provence and the Languedoc, areas that we haven't been so curious about in the last few decades but I'm thrilled they're back. It's time to revisit. There's still so much to taste.
I have long had the privilege of hearing Alex's wise thoughts on food and cooking. Now everyone can benefit from his subtle genius. In this book he patiently and engagingly explains how to cook his wonderful versions of delicious south-of-France food. A book so packed full of simple, seasonal recipes I'm sure I'll be cooking from it all year and for many years to come.