LES PLATS FAMILIAUX

Family-style dishes to-share

Get friends or family together for a lovingly cooked, seasonal southern French feast.

Choose from one of the below feasting dishes, give us a call and we'll take care of the rest


All dishes comes with sides and we can construct a 3 / 4 course menu on request too!


For all bookings please call us on 020 7490 0144 or email us at eat@sardine.london


Please note that we require 48 hours notice to prepare the food and payment in advance.


Baked Vacherin Mont d'Or

A true classic - doused in vermouth and baked in the oven.  We serve ours with some delicious ham, cornichons, potatoes & salad.  If there's truffle in we'll shave some on for you too

Available for groups of 2-4-6-8 persons

 £18 per person

Whole Roast Chicken

A lovely, plump black leg from France, stuffed with tarragon butter, served on a tangle of shoestring fries, with a cep and brandy cream sauce.

Available for groups of 4 - 6 persons

£19 per person


Whole leg of lamb à la ficelle

Stuffed with tapenade, strung up and cooked slowly à la ficelle over a charcoal fire, basted with rosemary, lavender, cayenne pepper and olive oil as it turns.

The lamb's then rested over boulangere potatoes, happily
absorbing the juices from the meat.

Available for groups of 6-8 persons

 £22 per person


Bouillabaisse

The king of fish stews, with a seasonal selection of Cornish day-boat fish and shellfish served in two parts. The first, a rich soup with croutons and a fiery rouille and the second, the fish, with saffron potatoes cooked in broth.

Available for groups of 2 - 20 persons

£24  per person

Veal Shin, Morteau Sausages & Aligot

For something slightly more indulgent, we’ll be roasting Whole veal shins atop mounds of garlicky, cheesy Aligot, anointed with a crown of soaked Morteau sausage and the buttery roasting juice

Available for groups of 4-6 persons

 £28 per person