Upcoming events at Sardine

La Grande Bouffe...Un Grand Aïoli

Tue 2 Jul

On the 2nd of July we’ll be throwing our own celebration of Southern French Summer, and putting together a no-holds-barred Grand Aïoli.

A celebration of the most famous of Provençal sauces, Aïoli takes pride of place on the table, to be eaten with a huge spread of delicious things. In Provence in Summer there is always aïoli, and it’s the go-to celebratory dish for a little special occasion, a hungry family, or, indeed, an entire village of garlic lovers.


£38 each | For all bookings please click here

La Grande Bouffe...Un Grand Aïoli

Sardine Cookbook

Alex’s first book, Sardine: Simple Seasonal Provençal Cooking is due to be published by the wonderful people at Pavilion Books on June 6th 2019.

The book explores the food of Provence much as Alex’s cooking at the restaurant does - whilst some of the recipes are firm favourites of ours, others work better at home, but it’s all food imbued with the same big, spirited flavours of the South of France.

We'll be throwing a party closer to publishing date but until then you can pre-order copies online here

Sardine Cookbook

Upcoming dinners

Mon 21 Jan

Upcoming dinners at Sardine

16/06 - Father's Day lunch

02/07 - La Grande Bouffe...Grand Aioli - Book online here

14/07 - Bastille Day lunch celebrations, with a special 'French' guest...

          - Book online here

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For all bookings please click here

Upcoming dinners

Breakfast Cassoulet

Breakfast cassoulet is back for weekend brunch!

Enjoy Alex's signature dish - a heady mix of confit duck, boudin noir, bacon, beans, tomatoes & a poached egg - on Saturday & Sunday mornings from 10am

Available with an absinthe-infused Bloody Marie cocktail for £17pp

Book online here

Breakfast Cassoulet

£15 Steak & wine

Enjoy a changing steak dish throughout the week - available with sides and a sauce included for just £15.

On Monday evenings we also include a glass of red on the house, Santé!

£15 Steak & wine

Weekday Prix Fixe Menus

 2 / 3 courses - £16 / £20

Choose from a weekly set-menu or our daily £10 Plat du Jour (offered with a glass of wine on the house!)


View this week's menu HERE

Mon - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm

Do you work Locally?

Drop us a line and we'll be in touch with our special company discounts...

Contact us here

Les Plats Familiaux

Get friends or family together over for a lovingly cooked, seasonal southern French feast.


All dishes are designed for sharing in groups and can be offered on their own or as part of a 3 course meal.


- Whole Baked Vacherin Mont d'Or

- Black leg chicken, shoestring fries, cep & brandy sauce

- Bouillabaisse

- Whole roasted leg of lamb à la ficelle


Click for more information

La Grande Bouffe

A monthly feasting dinner on a Monday or Tuesday night.

On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.

Sometimes we pair up with friends too.

We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines.

Group Bookings

For groups of 7 persons+ we offer either a set menu for the whole table or a choice of Les Plats Familiaux sharing dishes.


 3 / 4 courses - £30 / £35

Download a sample menu HERE