Upcoming events at Sardine

Upcoming dinners

Mon 21 Jan

Upcoming dinners at Sardine

20/05 - La Grande Bouffe...Couscous - Book online here

03/06 - Sardine Book launch party

11/06 - La Grande Bouffe...Bouillabaisse - Book online here

16/06 - Father's Day lunch

02/07 - La Grande Bouffe...Grand Aioli - Book online here


For all bookings please click here

Upcoming dinners

Sardine Cookbook

Alex’s first book, Sardine: Simple Seasonal Provençal Cooking is due to be published by the wonderful people at Pavilion Books on June 6th 2019.

The book explores the food of Provence much as Alex’s cooking at the restaurant does - whilst some of the recipes are firm favourites of ours, others work better at home, but it’s all food imbued with the same big, spirited flavours of the South of France.

We'll be throwing a party closer to publishing date but until then you can pre-order copies online here

Sardine Cookbook

Breakfast Cassoulet

Breakfast cassoulet is back for weekend brunch!

Enjoy Alex's signature dish - a heady mix of confit duck, boudin noir, bacon, beans, tomatoes & a poached egg - on Saturday & Sunday mornings from 10am

Available with an absinthe-infused Bloody Marie cocktail for £17pp

Book online here

Breakfast Cassoulet

Nine Iranian Artists; The Spark Is You - Private Viewing & Dinner at Sardine

Thu 13 Jun

We've teamed up with our neighbours at Parasol unit foundation for contemporary art to present a first-look, private tour of their upcoming exhibition, Nine Iranian Artists: The Spark Is You followed by a three course dinner at Sardine on Thursday 13th June, from 6:15pm.


£40 per person to include the guided tour plus a three course menu.

View the menu in full & purchase tickets here

Nine Iranian Artists; The Spark Is You - Private Viewing & Dinner at Sardine

£15 Steak & wine

Enjoy a changing steak dish throughout the week - available with sides and a sauce included for just £15.

On Monday evenings we also include a glass of red on the house, Santé!

£15 Steak & wine

Weekday Prix Fixe Menus

 2 / 3 courses - £16 / £20

Choose from a weekly set-menu or our daily £10 Plat du Jour (offered with a glass of wine on the house!)

View this week's menu HERE

Mon - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm

Do you work Locally?

Drop us a line and we'll be in touch with our special company discounts...

Contact us here

Les Plats Familiaux

Get friends or family together over for a lovingly cooked, seasonal southern French feast.

All dishes are designed for sharing in groups and can be offered on their own or as part of a 3 course meal.

- Whole Baked Vacherin Mont d'Or

- Black leg chicken, shoestring fries, cep & brandy sauce

- Bouillabaisse

- Whole roasted leg of lamb à la ficelle

Click for more information

La Grande Bouffe

A monthly feasting dinner on a Monday or Tuesday night.

On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.

Sometimes we pair up with friends too.

We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines.

Group Bookings

For groups of 7 persons+ we offer either a set menu for the whole table or a choice of Les Plats Familiaux sharing dishes.

 3 / 4 courses - £30 / £35

Download a sample menu HERE