La Grande Bouffe
A monthly feasting dinner on a Monday or Tuesday night.
On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.
Sometimes we pair up with friends too.
We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines too.
Events are priced at £45 per person to include all food.