Upcoming Events at Sardine
At Sardine we serve a delicious Onglet steak from our pals at Swaledale Foods in Yorkshire for £15 at any time.
On Monday night's we throw in a glass of vin rouge on the house too, sante!
Click here to make a booking
Get friends or family together over for a lovingly cooked, seasonal southern French feast.
All dishes are designed for sharing and can be offered on their own or as part of a 3 course meal.
- Whole Baked Vacherin Mont d'Or
- Black leg chicken, shoestring fries, cep & brandy sauce
- Whole roasted leg of lamb à la ficelle
Breakfast cassoulet is back for weekend brunch!
Enjoy Alex's signature dish - a heady mix of confit duck, boudin noir, bacon, beans, tomatoes & a poached egg - on Saturday & Sunday mornings from 10am
Available with an absinthe-infused Bloody Marie cocktail for £17pp
Alex’s first book, Sardine: Simple Seasonal Provençal Cooking was published by Pavilion Books on June 6th 2019.
The book explores the food of Provence much as Alex’s cooking at the restaurant does - whilst some of the recipes are firm favourites of ours, others work better at home, but it’s all food imbued with the same big, spirited flavours of the South of France.
Purchase a copy online here
For groups of 7 persons+ we offer either a set menu for the whole table or a choice of Les Plats Familiaux sharing dishes.
3 / 4 courses - £30 / £35
Weekday Prix Fixe Menus
2 / 3 courses - £16 / £20
Choose from a weekly set-menu or our daily £10 Plat du Jour (offered with a glass of wine on the house!)
Mon - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm
Do you work Locally?
Drop us a line and we'll be in touch with our special company discounts...
La Grande Bouffe
A monthly feasting dinner on a Monday or Tuesday night.
On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.
Sometimes we pair up with friends too.
We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines.