Lunch/Dinner
Our a la carte menu consists of snacks, starters, mains and desserts and changes every day.
Bread & Butter
    
Harissa Olives
    
Jésus Basque & Remoulade
    
Socca, Artichoke & Black Truffle
    
Cured Sardines
    
Ribollita
    
Grilled Prawns & Aïoli
    
Confit Duck, Beetroot, Keat's Farm Salad & Mustard Vinaigrette
    
Cavatelli, Cavolo Nero, Anchovy & Breadcrumbs
    
Purple Sprouting Broccoli & Sauce Mimosa
    
Pork Shoulder Cooked in Milk, Green Polenta & Crispy Sage
    
Grilled Onglet, Chips & Pepper Sauce
    
Skrei Cod, Chard, Chickpeas, Cous-Cous & Chermoula
    
Artichokes, Camargue Rice, Spinach, Parmesan, Olives & Cream
    
Grilled Chalk Stream Trout, Braised Fennel, Agretti, Breadcrumbs & Herb Butter
    
Chips 
    
Spinach, Crème Fraîche & Parmesan
    
Winter Leaf Salad
    
3 Cheeses
    Salers, Munster & Gour Noir    
Nougat Ice Cream & Salted Fennel Biscuit
    
Chocolate Mousse, Almond Biscuit & Chantilly
    
Panna Cotta, Rhubarb & Poire Williams
    
Pear, Hazelnut & Rosemary Tart, Crème Fraîche
    
Apple Sorbet & Calvados