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Weekend Brunch

10am - 3pm

-

Enjoy Alex's Breakfast Cassoulet with a Bloody Marie cocktail for £17pp when booking online

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Toast, Salted Butter & Marmalade

4

Fried Cantal Sandwich

8

Scrambled Eggs
Add Chanterelles +4

6

Buckwheat Galette, Comté & Egg

8

Breakfast Cassoulet: of Toulouse Sausage, Pork Belly, Confit Duck, Black Pudding & Egg
Add a Bloody Marie cocktail +5

12

Pumpkin, Dried Cep, Chestnut & Potato Soup

7

Duck Liver Parfait, Cornichons & Toast

7.5

Vincisgrassi: of Pork, Beef, Chicken Liver, Fresh Porcini & Black Truffle

15

Raw Sliced Ceps, Parmesan, Hazelnut & Olive Oil

10

Petit Aïoli: of Salt Cod, Pink Firs, Peppers, Cauliflower, Delica Pumpkin & Egg

19.5

Grilled Lamb Leg, Swiss Chard & Anchovy Gratin

19

Grilled January King Cabbage, Salsify, Spinach & Butter Sauce

16

Roast Brill, Clams, Lentils & Trevisse

24

Onglet, Chips & Pepper Sauce

15

Ricotta & Truffle Stuffed Roast Partridge, Bacon, Prune d'Agen & Red Wine Sauce, Hasselback Potatoes & Creamed Spinach

26

Chips
Side

4.5

Keat's Farm Salad
Side

5.5

Spinach, Crème Fraîche & Parmesan
side

5.5
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  • Parasol Unit

020 7490 0144 - 15 Micawber Street, London, N1 7TB