Toast, Salted Butter & Marmalade
Fried Cantal Sandwich
Scrambled Eggs
Add Chanterelles +4
Buckwheat Galette, Comté & Egg
Breakfast Cassoulet: of Toulouse Sausage, Pork Belly, Confit Duck, Black Pudding & Egg
Add a Bloody Marie cocktail +5
Pumpkin, Dried Cep, Chestnut & Potato Soup
Duck Liver Parfait, Cornichons & Toast
Vincisgrassi: of Pork, Beef, Chicken Liver, Fresh Porcini & Black Truffle
Raw Sliced Ceps, Parmesan, Hazelnut & Olive Oil
Petit Aïoli: of Salt Cod, Pink Firs, Peppers, Cauliflower, Delica Pumpkin & Egg
Grilled Lamb Leg, Swiss Chard & Anchovy Gratin
Grilled January King Cabbage, Salsify, Spinach & Butter Sauce
Roast Brill, Clams, Lentils & Trevisse
Onglet, Chips & Pepper Sauce
Ricotta & Truffle Stuffed Roast Partridge, Bacon, Prune d'Agen & Red Wine Sauce, Hasselback Potatoes & Creamed Spinach
Chips
Side
Keat's Farm Salad
Side
Spinach, Crème Fraîche & Parmesan
side