Toast, Butter & Jam

Fried Cantal Sandwich
Add Morteau Sausage +3

Scrambled Eggs
Add Broad Beans & Parmesan +4

Ham, Asparagus & Morel Omelette

Breakfast Cassoulet: of Toulouse Sausage, Pork Belly, Confit Duck, Black Pudding & Egg

Lamb & Saffron Croquettes

Spring Vegetable Soup

Duck & Pork Rillettes, Pickles & Toast

Raw Bream, Spring Vegetables, Almonds & Capezzana Olive Oil

Nettle & Ricotta Ravioli

Lamb Sweetbreads, Morels & Broad Beans on Toast

Onglet Steak, Pepper Sauce & Chips

Petit Aïoli: of Salt Cod, Cauliflower, Carrots, Celery, Pink Firs, Radishes & Egg

Grilled Pork Collar, Braised Courgettes & Black Olive Butter

Asparagus, Grilled Polenta, Tomato Sauce, Ricotta & Oregano

Chips
Side

Keat's Farm Salad
Side

Spinach, Crème fraîche & Parmesan