An Announcement:

We are really sad to have to announce that we will not be reopening Sardine.

We want to thank our amazingly loyal guests, our fantastic suppliers, and especially all of our team members past and present who have worked so hard to make Sardine the special place it was. We are truly sorry we are not able to continue to be there for you.

Sadly, despite government support and an understanding landlord, we are unable to see a path to reopening. For our small space any kind of social distancing would be very difficult to implement and we do not have the resources to trade through the inevitably difficult times ahead.

Sardine would have been 4 years old on the 5th of July, and in ordinary times we would be planning a party. We had a lot of fun over the years, and are immensely proud of the great times that we have created for our guests and our employees. Whilst there are no future plans at all right now, we know that Londoners will always have an appetite for the honest, delicious cooking and warm hospitality that Sardine brought to the city, and we hope that someday and somehow we will be able to cook for you all again.

We’ll miss you a lot!

Alex & the Sardine Team

Christmas Menu

Our set-Christmas menu is offered for groups of all sizes from November 18th to December 22nd.

View the menu in full here

For all bookings please book online using the reservations system below or for larger booking enquiries email us directly on eat@sardine.london

Make a booking for 8 people or more and we'll offer you - the booker - a whole Vacherin Mont d'Or or a bottle of Crémant de Loire!

Christmas menu 2019

Croque Monsieur, Crudités & Anchoïade

6 x Oysters (£14 supplement)

Chicken Liver Parfait, Pickled Prune & Toast

Winter Leaves, New Season’s Citrus, Pomegranate & Bottarga Salad

Chestnut, Potato & Cep Soup, Roquefort Toast Fried Sage

Roast Guinea Fowl, Fennel & Radicchio Gratin

Cod & Mussel Bouillabaisse, Potatoes & Rouille

Grilled January King Cabbage, Spinach, Salsify & Butter Sauce

Mons Cheese

(£5 supplement)

Chocolate Mousse, Hazelnut Biscuit & Chantilly

Poached Quince & Nougat Parfait

3 courses £35, 4 courses £40

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