Our set-Christmas menu is offered for groups of all sizes from November 18th to December 22nd.
View the menu in full here
For all bookings please book online using the reservations system below or for larger booking enquiries email us directly on firstname.lastname@example.org
Make a booking for 8 people or more and we'll offer you - the booker - a whole Vacherin Mont d'Or or a bottle of Crémant de Loire!
Christmas menu 2019
Croque Monsieur, Crudités & Anchoïade
6 x Oysters (£14 supplement)
Chicken Liver Parfait, Pickled Prune & Toast
Winter Leaves, New Season’s Citrus, Pomegranate & Bottarga Salad
Chestnut, Potato & Cep Soup, Roquefort Toast Fried Sage
Roast Guinea Fowl, Fennel & Radicchio Gratin
Cod & Mussel Bouillabaisse, Potatoes & Rouille
Grilled January King Cabbage, Spinach, Salsify & Butter Sauce
Chocolate Mousse, Hazelnut Biscuit & Chantilly
Poached Quince & Nougat Parfait
3 courses £35, 4 courses £40