Upcoming Events at Sardine

Christmas bookings

Join us for Christmas!  Our menu offers 3 or 4 courses and is available for groups of all sizes. 

from November 18th to December 22nd.

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3 courses - £35

4 courses - £40

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See the menu and drinks options in full and book online here

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Game Dinner

Our annual Game dinner has fast become the most requested night on our calendar.

As such we're cooking two dinners this year with a longer menu and great wines too.

£55/head

View the menu in full here

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Tuesday 15th, from 6pm - book online here

Wednesday 16th, from 6pm - book online here

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Upcoming dinners

 

15/10 & 16/10 - Sardine's annual Game dinner (2 nights)

£55/head - View menu in full here

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21/11 - Beaujolais Nouveau party (book online here)

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14/11 - White Truffle dinner with Stevie Parle (book online here)

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03/12 - La Grande Bouffe, our regular monthly feast (book online here)

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Share Dishes

Get friends or family together over for a lovingly cooked, seasonal southern French feast.

All dishes are designed for sharing and can be offered on their own or as part of a 3 course meal.

 

- Whole Baked Vacherin Mont d'Or

- Black leg chicken, shoestring fries, cep & brandy sauce

- Bouillabaisse

- Whole roasted leg of lamb à la ficelle

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Breakfast Cassoulet

Breakfast cassoulet is back for weekend brunch!

Enjoy Alex's signature dish - a heady mix of confit duck, boudin noir, bacon, beans, tomatoes & a poached egg - on Saturday & Sunday mornings from 10am

Available with an absinthe-infused Bloody Marie cocktail for £17pp

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Sardine Cookbook

Alex’s first book, Sardine: Simple Seasonal Provençal Cooking was published by Pavilion Books on June 6th 2019.

The book explores the food of Provence much as Alex’s cooking at the restaurant does - whilst some of the recipes are firm favourites of ours, others work better at home, but it’s all food imbued with the same big, spirited flavours of the South of France.

Purchase a copy online here

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Steak!

At Sardine we serve a delicious Onglet steak from our pals at Swaledale Foods in Yorkshire for £15 at any time.

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Over the Summer we're offering the Onglet steak with your choice of a side, sauce and glass of houre red wine for just £18!

Click here to make a booking

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Weekday Prix Fixe Menus

 2 / 3 courses - £16 / £20

Choose from a weekly set-menu or our daily £10 Plat du Jour (offered with a glass of wine on the house!)

View this week's menu HERE

Mon - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm

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Do you work Locally?

Drop us a line and we'll be in touch with our special company discounts...

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La Grande Bouffe

A monthly feasting dinner on a Monday or Tuesday night.

On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, something which we've been wanting to cook.

Sometimes we pair up with friends too.

We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines.

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Group Bookings

For groups of 7 persons+ we offer either a set menu for the whole table or a choice of Les Plats Familiaux sharing dishes.

 

 3 / 4 courses - £30 / £35

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