Les Plats Familiaux

Family-style dishes to-share

Get friends or family together for a lovingly cooked, seasonal southern French feast.  Ideal for leisurely, long weekend lunches or slap-up, celebratory dinners.

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Choose from one of the below feasting dishes, give us a call or book online and we'll take care of the rest

 

All of our dishes come plenty of sides and we can also write you a full 3 / 4 course menu on request too!

 

For all bookings please pre-order online, call us on 020 7490 0144 or email us at eat@sardine.london

 

Please note that we require 48 hours notice to prepare the food and payment in advance.

Whole Roast Chicken

A lovely, plump black leg chicken from France, stuffed with tarragon butter, served on a tangle of shoestring fries, with a cep and brandy cream sauce.

Available for groups of 4.

£19 per person

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Whole leg of lamb à la ficelle

Stuffed with tapenade, strung up and cooked slowly à la ficelle over a charcoal fire, basted with rosemary, lavender, cayenne pepper and olive oil as it turns.

The lamb is then rested over boulangere potatoes, happily
absorbing the juices from the meat.

Available for groups of 6-8.

 £22 per person

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Bouillabaisse

The king of fish stews, with a seasonal selection of Cornish day-boat fish and shellfish served in two parts. The first, a rich soup with croutons and a fiery rouille and the second, the fish, with saffron potatoes cooked in broth.

Available for a minimum of 4 people.

£24  per person

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Veal Shin, Morteau Sausages & Aligot

For something slightly more indulgent, we’ll be roasting Whole veal shins atop mounds of garlicky, cheesy Aligot, anointed with a crown of soaked Morteau sausage and the buttery roasting juice

Available for groups of 4.

 £28 per person

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