We are really sad to have to announce that we will not be reopening Sardine.
We want to thank our amazingly loyal guests, our fantastic suppliers, and especially all of our team members past and present who have worked so hard to make Sardine the special place it was. We are truly sorry we are not able to continue to be there for you.
Sadly, despite government support and an understanding landlord, we are unable to see a path to reopening. For our small space any kind of social distancing would be very difficult to implement and we do not have the resources to trade through the inevitably difficult times ahead.
Sardine would have been 4 years old on the 5th of July, and in ordinary times we would be planning a party. We had a lot of fun over the years, and are immensely proud of the great times that we have created for our guests and our employees. Whilst there are no future plans at all right now, we know that Londoners will always have an appetite for the honest, delicious cooking and warm hospitality that Sardine brought to the city, and we hope that someday and somehow we will be able to cook for you all again.
We’ll miss you a lot!
Alex & the Sardine Team
Family-style dishes to-share
Get friends or family together for a lovingly cooked, seasonal southern French feast. Ideal for leisurely, long weekend lunches or slap-up, celebratory dinners.
All of our dishes come plenty of sides and we can also write you a full 3 / 4 course menu on request too!
For all bookings please pre-order online, call us on 020 7490 0144 or email us at eat@sardine.london
Please note that we require 48 hours notice to prepare the food and payment in advance.
A lovely, plump black leg chicken from France, stuffed with tarragon butter, served on a tangle of shoestring fries, with a cep and brandy cream sauce.
Available for groups of 4.
£19 per person
Stuffed with tapenade, strung up and cooked slowly à la ficelle over a charcoal fire, basted with rosemary, lavender, cayenne pepper and olive oil as it turns.
The lamb is then rested over boulangere potatoes, happily
absorbing the juices from the meat.
Available for groups of 6-8.
£22 per person
The king of fish stews, with a seasonal selection of Cornish day-boat fish and shellfish served in two parts. The first, a rich soup with croutons and a fiery rouille and the second, the fish, with saffron potatoes cooked in broth.
Available for a minimum of 4 people.
£28 per person
For something slightly more indulgent, we’ll be roasting Whole veal shins atop mounds of garlicky, cheesy Aligot, anointed with a crown of soaked Morteau sausage and the buttery roasting juice
Available for groups of 4.
£28 per person
