Lunch/Dinner
Our a la carte menu consists of snacks, starters, mains and desserts and changes every day.
Bread & Butter
Harissa Olives
Jésus Basque & Remoulade
Socca, Artichoke & Black Truffle
Cured Sardines
Ribollita
Grilled Prawns & Aïoli
Confit Duck, Beetroot, Keat's Farm Salad & Mustard Vinaigrette
Cavatelli, Cavolo Nero, Anchovy & Breadcrumbs
Purple Sprouting Broccoli & Sauce Mimosa
Pork Shoulder Cooked in Milk, Green Polenta & Crispy Sage
Grilled Onglet, Chips & Pepper Sauce
Skrei Cod, Chard, Chickpeas, Cous-Cous & Chermoula
Artichokes, Camargue Rice, Spinach, Parmesan, Olives & Cream
Grilled Chalk Stream Trout, Braised Fennel, Agretti, Breadcrumbs & Herb Butter
Chips
Spinach, Crème Fraîche & Parmesan
Winter Leaf Salad
3 Cheeses
Salers, Munster & Gour Noir
Nougat Ice Cream & Salted Fennel Biscuit
Chocolate Mousse, Almond Biscuit & Chantilly
Panna Cotta, Rhubarb & Poire Williams
Pear, Hazelnut & Rosemary Tart, Crème Fraîche
Apple Sorbet & Calvados