Weekend Brunch :: Sardine London

An Announcement:

We are really sad to have to announce that we will not be reopening Sardine.

We want to thank our amazingly loyal guests, our fantastic suppliers, and especially all of our team members past and present who have worked so hard to make Sardine the special place it was. We are truly sorry we are not able to continue to be there for you.

Sadly, despite government support and an understanding landlord, we are unable to see a path to reopening. For our small space any kind of social distancing would be very difficult to implement and we do not have the resources to trade through the inevitably difficult times ahead.

Sardine would have been 4 years old on the 5th of July, and in ordinary times we would be planning a party. We had a lot of fun over the years, and are immensely proud of the great times that we have created for our guests and our employees. Whilst there are no future plans at all right now, we know that Londoners will always have an appetite for the honest, delicious cooking and warm hospitality that Sardine brought to the city, and we hope that someday and somehow we will be able to cook for you all again.

We’ll miss you a lot!

Alex & the Sardine Team

Toast, Salted Butter & Honey

Fried Cantal Sandwich

Scrambled Eggs
Add Smoked Alsace Bacon +4

Comté & Ham Omelette
Add Black Truffle 2/5g +5/10

Breakfast Cassoulet: of Toulouse Sausage, Pork Belly, Confit Duck, Black Pudding & Egg
Add a Bloody Marie Cocktail +5

Ribollita

6.5

Cured Trout, Rocket, Fennel, Blood Orange & Cedro Lemon

Cavatelli, Cavolo Nero, Anchovy & Breadcrumbs

Grilled Prawns & Aïoli

Purple Sprouting Broccoli & Sauce Mimosa

8.5

Pork Shoulder Cooked in Milk, Wet Polenta & Crispy Sage

19.5

Roast Skrei Cod, Chard, Chickpeas & Anchovy Sauce

Grilled Onglet, Chips & Pepper Sauce

Chalk Stream Trout, Braised Fennel, Agretti, Breadcrumbs & Herb Butter

Artichokes, Camargue Rice, Spinach, Parmesan, Olives & Cream

Chips
Side

4.5

Winter Leaf Salad
Side

5.5

Spinach, Crème Fraîche & Parmesan
side

5.5

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