Our Christmas menu will be available for all groups of 4 persons or more for lunch and dinner from November 19th.
3 | 4 courses - £35 | £40pp
Book a table for 6 persons or more before 1st October and we'll offer you either a £50 voucher or a bottle of Vouvray Sparkling Wine & Whole Vacherin cheese!
You can download a PDF of the menu here.
Download our Christmas hire pack here.
Snacks to share
Panisse, Fried Sage & Parmesan
Duck Liver Parfait, Pickled Prunes & Toast
Salt Cod Brandade Stuffed Artichoke
Chestnut Squash & Potato Soup
Roast Guinea Fowl, Wild Mushroom & Potato Gratin
Bourride: of Cod, Gurnard & Mussels
Roast Pumpkin, Wet Polenta, Hazelnuts & Fourme d’Ambert
Selection from Mons Cheesemongers
Bûche de Nöel
Poached Quince & Nougat Parfait