2017 at Sardine

La Grande Bouffe

We host a regular feasting dinner - La Grande Bouffe - on the first Monday of every month. On each occasion we offer 3 or 4 dishes for £28. We offer an add-on of cheese - Alex used to be a cheesemonger with Mons - and Clo creates a new cocktail and selects some interesting wines too.

June 5th: Grande Bouffe - Duck Roasted à la Ficelle Over Charcoal

£28pp

For all reservations please call us or book online here


HENRY HARRIS AT SARDINE

Weds 3rd May

Smoked Sprats & Horseradish

Charcuterie, Celeriac Remoulade & Pickles

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Butcher’s Salad

of Crispy Tripe, Spring Vegetables, Poached Egg & Herbs

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Côte de Boeuf, Snails, Bone Marrow & Persillade

Watercress, Hasselback Potatoes

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Cheese

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Fraises Marguerite d’Anjou


The dinner is priced at £45 per person and will take place on Wednesday 3rd May from 7pm until close.

For all reservations please contact Sardine restaurant directly on 020 7490 0144


Sardine's 1st Birthday & London Food Month

Seafood Garden Party - 18th June

£35 per person


Cocktail to-start

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Tomato Tart

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Scottish Langoustines, Brown Crab & Mussels

Potato Salad, Green Salad & Aïoli

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Strawberry Ice Cream


We are hosting three sittings, at 12:30pm, 3:30pm and 6:30pm

For all bookings please call us directly on 020 7490 0144 or click here. Please note that due to the nature of the event we will require payment in advance in order to secure your reservation.