We host a feasting dinner - La Grande Bouffe - every month. On each occasion we cook either a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, just something which we've been wanting to cook.

The events are always lots of fun, we buy in great cheese - Alex used to be a cheesemonger - create some new cocktails, and select a few interesting wines too.


In February we'll host two black truffle dinners on Tuesday 20th and Wednesday 21st.

To book online please click here and for more information please contact us on 020 7490 0144


2 courses - £16 | 3 courses - £20

Several choices from a changing 2/3 course set-menu.

View this week's menu here

Available in January: Tues - Fri 12pm - 2:45pm and Mon - Fri 6pm - close

Available February & March: Tues - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm

Group Bookings

For all groups of 7persons+ we now offer a changing set menu for the whole table

4 courses - £35 | 3 courses - £30

Download a recent sample menu here