Sunday 27th August, 10am - 3pm


Unlimited French Press Coffee

Bloody Marie cocktail (subsequent ones at only £5)



Toast, Butter & Preserves



Yogurt, Fruit & Honey



Scrambled Eggs, Girolles & Summer Truffle


Breakfast Cassoulet: of Toulouse Sausage, Confit Duck, White Beans, Pork Belly, Boudin Noir and Egg


Omelette Arnold Bennett (Smoked Haddock, Bechamel & Cheese)

£25 per person

For all bookings please visit the Design My Night event page which can be found by clicking here


2 courses - £16 | 3 courses - £20


Our prix fixe menus are now available and offer several choices from a changing 2/3 course set-menu.

View this week's menu here


Available Mon - Fri 12pm - 2:45pm & 6pm - 7pm

La Grande Bouffe

We host a regular feasting dinner - La Grande Bouffe - on the first Monday of every month. On each occasion we offer 3 or 4 dishes for £28. We offer an add-on of cheese - Alex used to be a cheesemonger with Mons - and we create a new cocktail and select some interesting wines too.

Monday 4th September, from 6pm

La Bourride

(above image is a similar fish stew - Bouillabaisse - from last year!)

Almond & Anchovy Toast


Petit Farcis


Bourride of Cod, Gurnard & Mussels


Chestnut Cake

The dinner is priced at £28 per person. For all reservations please book online here or contact Sardine restaurant directly on 020 7490 0144

Group bookings

For groups of 8persons+ we offer a set menu for the whole table

4 courses £35 | 3 courses £30

Download a sample menu here