EMERALD STREET BRUNCH

Sunday 27th August, 10am - 3pm

1st

Unlimited French Press Coffee

Bloody Marie cocktail (subsequent ones at only £5)

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2nd

Toast, Butter & Preserves

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3rd

Yogurt, Fruit & Honey

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4th

Scrambled Eggs, Girolles & Summer Truffle

or

Breakfast Cassoulet: of Toulouse Sausage, Confit Duck, White Beans, Pork Belly, Boudin Noir and Egg

or

Omelette Arnold Bennett (Smoked Haddock, Bechamel & Cheese)

£25 per person


For all bookings please visit the Design My Night event page which can be found by clicking here


PRIX FIXE MENUS

2 courses - £16 | 3 courses - £20

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Our prix fixe menus are now available and offer several choices from a changing 2/3 course set-menu.

View this week's menu here

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Available Mon - Fri 12pm - 2:45pm & 6pm - 7pm


La Grande Bouffe

We host a regular feasting dinner - La Grande Bouffe - on the first Monday of every month. On each occasion we offer 3 or 4 dishes for £28. We offer an add-on of cheese - Alex used to be a cheesemonger with Mons - and we create a new cocktail and select some interesting wines too.

Monday 4th September, from 6pm

La Bourride

(above image is a similar fish stew - Bouillabaisse - from last year!)


Almond & Anchovy Toast

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Petit Farcis

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Bourride of Cod, Gurnard & Mussels

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Chestnut Cake

The dinner is priced at £28 per person. For all reservations please book online here or contact Sardine restaurant directly on 020 7490 0144


Group bookings

For groups of 8persons+ we offer a set menu for the whole table

4 courses £35 | 3 courses £30

Download a sample menu here