We'll be open as normal across the whole Easter weekend, and will offer a special 3 course set-menu for lunch on both Easter Sunday and Easter Monday 12pm - 3pm
"An Easter Feast" - 3 courses, £30per person
To view the menu in full - click here
To make a booking click here or give us a call on 020 7490 0144
LA GRANDE BOUFFE
We host a feasting dinner - La Grande Bouffe - once a month on a Monday or Tuesday night. On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, just something which we've been wanting to cook.
Sometimes we pair up with friends too.
We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines too.
"A Celebration of Paul Bocuse" with Alex Jackson & Henry Harris - £55pp
24th April - DIANA HENRY (click here to book)
7th May - ANNA TOBIAS
22nd May - OLLIE T CELTON
To make a reservation for any of the above please click on the bookings link or contact us directly on 020 7490 0144
2 courses - £16 | 3 courses - £20
Several choices from a changing 2/3 course set-menu.
Tues - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm
For all groups of 7persons+ we now offer a changing set menu for the whole table
4 courses - £35 | 3 courses - £30