2017 at Sardine
We host a regular feasting dinner - La Grande Bouffe - on the last Monday of every month.
On each occasion we offer a starter, the main event and dessert for £28pp.
We offer an additional cheese course - Alex used to be a cheesemonger with Mons Cheese - and Clo creates a new cocktail and selects some interesting wines too.
March 27th: COQ AU VIN
April 24th: COUSCOUS
April tbc: Henry Harris special dinner...
For all reservations please call us or book online here
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'COQ-AU-VIN' GRANDE BOUFFE 27th March
Wild Garlic & Cantal Tart
Christina’s Salad, Walnut Oil & Crème Fraîche Dressing
Coq au Vin
Poached Pear & Honey Ice Cream
3 courses, £28pp