2017 at Sardine

La Grande Bouffe

We host a regular feasting dinner - La Grande Bouffe - on the first Monday of every month. On each occasion we offer 3 or 4 dishes for £28. We offer an add-on of cheese - Alex used to be a cheesemonger with Mons - and Clo creates a new cocktail and selects some interesting wines too.

July 3rd

August 7th

September 4th


For all reservations please call us or book online here

Sardine cooks Elizabeth David recipes

Monday 3rd July, from 6pm

Pan Bagna

Eggs with Skordalía

Beignets de Courgettes


Poached Sea Trout, Sauce Verte, New Potatoes

Tomme de Savoie (£5 supplement)

Gooseberry Fool

The dinner is priced at £28 per person. For all reservations please click here or contact Sardine restaurant directly on 020 7490 0144