2017 at Sardine

We host a regular feasting dinner - La Grande Bouffe - on the last Monday of every month.

On each occasion we offer some snacks, a starter, the main event and a dessert for £28pp.

We offer an additional cheese course - Alex used to be a cheesemonger with Mons Cheese - and Clo creates a new cocktail and selects some interesting wines too.

February 27th: ALIGOT GEANT

March 27th: COQ AU VIN

April 24th: tbc

For all reservations please call us or book online here


_ _ _


Black truffles at Sardine!

On both Tuesday 7th and Wednesday 8th March we will offer a Perigord black truffle menu from 6pm.

The menu is priced at £30 with shavings of fresh black truffle added at the near cost price. You don't have to add truffles to every course, but we thoroughly recommend it.

We expect to do two full sittings of the restaurant starting from 6pm.

As such please book online or contact us directly - a small deposit will be required to secure your booking.

Merci!