MOTHER'S DAY

On Mother's Day we will offer the normal A la carte menu alongside a whole roast chicken,served with ceps and a brandy cream sauce in a nest of shoestring fries, for groups of 4+

To make a booking please click here


LA GRANDE BOUFFE

We host a feasting dinner - La Grande Bouffe - once a month on a Monday or Tuesday night. On each occasion we cook a regional classic, a special celebratory dish, a menu inspired by a single delicious ingredient or simply, just something which we've been wanting to cook.

Sometimes we pair up with friends too.

We buy in great cheese from Mons where Alex used to be a cheesemonger, create new cocktails, and open up some new, interesting wines too.

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Henry Harris

Upcoming events....

In February we're cooking two Périgord truffle black dinners on Tuesday 20th and Wednesday 21st. We're offering a four course menu for £35 per person with freshly grated black truffle sold at near cost price.

**click here for the menu**


21st March - HENRY HARRIS (click here to book)

24th April - DIANA HENRY (click here to book)

7th May - ANNA TOBIAS

22nd May - OLLIE T CELTON


To make a reservation for any of the above please click on the bookings link or contact us directly on 020 7490 0144


NEW YEAR PRIX FIXE MENU

2 courses - £16 | 3 courses - £20

Several choices from a changing 2/3 course set-menu.

View this week's menu here

Tues - Fri 12pm - 2:45pm and Mon - Fri 6pm - 7pm


Group Bookings

For all groups of 7persons+ we now offer a changing set menu for the whole table

4 courses - £35 | 3 courses - £30

Download a recent sample menu here