2017 at Sardine
La Grande Bouffe
We host a regular feasting dinner - La Grande Bouffe - on the first Monday of every month. On each occasion we offer 3 or 4 dishes for £28. We offer an add-on of cheese - Alex used to be a cheesemonger with Mons - and Clo creates a new cocktail and selects some interesting wines too.
June 5th: Grande Bouffe - Duck Roasted à la Ficelle Over Charcoal
For all reservations please call us or book online here
HENRY HARRIS AT SARDINE
Weds 3rd May
Smoked Sprats & Horseradish
Charcuterie, Celeriac Remoulade & Pickles
of Crispy Tripe, Spring Vegetables, Poached Egg & Herbs
Côte de Boeuf, Snails, Bone Marrow & Persillade
Watercress, Hasselback Potatoes
Fraises Marguerite d’Anjou
The dinner is priced at £45 per person and will take place on Wednesday 3rd May from 7pm until close.
For all reservations please contact Sardine restaurant directly on 020 7490 0144
Sardine's 1st Birthday & London Food Month
Seafood Garden Party - 18th June
£35 per person
Scottish Langoustines, Brown Crab & Mussels
Potato Salad, Green Salad & Aïoli
Strawberry Ice Cream
We are hosting three sittings, at 12:30pm, 3:30pm and 6:30pm
For all bookings please call us directly on 020 7490 0144 or click here. Please note that due to the nature of the event we will require payment in advance in order to secure your reservation.