La Grande Bouffe - Lamb à la Ficelle

Monday 7th August, from 6pm

Socca

-

Girolles, Samphire & Tomato Salad
-
Lamb à la Ficelle, Fresh Coco de Paimpol Beans, Green Sauce

Ratatouille

-
Roast Peach & Vanilla Ice Cream


The dinner is priced at £28 per person. For reservations please use the above booking grid or contact Sardine restaurant directly on 020 7490 0144