La Grande Bouffe - Bourride

Monday 4th September, from 6pm

(above image is a similar fish stew - Bouillabaisse - from last year)


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Almond & Anchovy Toast

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Petit Farcis

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Bourride of Cod, Gurnard & Mussels

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Chestnut Cake

The dinner is priced at £28 per person. For all reservations please book online here or contact Sardine restaurant directly on 020 7490 0144