La Grande Bouffe - Lamb à la Ficelle

Monday 7th August, from 6pm



Girolles, Samphire & Tomato Salad
Lamb à la Ficelle, Fresh Coco de Paimpol Beans, Green Sauce


Roast Peach & Vanilla Ice Cream

The dinner is priced at £28 per person. For reservations please use the above booking grid or contact Sardine restaurant directly on 020 7490 0144