La Grande Bouffe - Bourride

Monday 4th September, from 6pm

(above image is a similar fish stew - Bouillabaisse - from last year)


Almond & Anchovy Toast


Petit Farcis


Bourride of Cod, Gurnard & Mussels


Chestnut Cake

The dinner is priced at £28 per person. For all reservations please book online here or contact Sardine restaurant directly on 020 7490 0144